In 100 g (Grams) of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) there is 1.9 g of Fiber, total dietary.

oz large (approx 7" dia) small or frozen (approx 3" dia) pastry (4-1/4" dia) Toaster Strudel piece (1/8 of 15 oz ring) grams (g) kilograms (kg) 100 grams (g) ounce pound

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) is a type of Baked Products. The most significant nutrients in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) are listed below.

Water	27.1 g	27.1	g
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1552 kJ	1552	kJ
Protein	5.4 g	5.4	g
Total lipid (fat)	18.5 g	18.5	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	47.8 g	47.8	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	27.53 g	27.53	g
Calcium, Ca	46 mg	46	mg
Iron, Fe	1.77 mg	1.77	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	89 mg	89	mg
Potassium, K	83 mg	83	mg
Sodium, Na	445 mg	445	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.253 mg	0.253	mg
Selenium, Se	14.8 µg	14.8	µg
Vitamin C, total ascorbic acid	3.9 mg	3.9	mg
Thiamin	0.263 mg	0.263	mg
Riboflavin	0.22 mg	0.22	mg
Niacin	1.992 mg	1.992	mg
Pantothenic acid	0.634 mg	0.634	mg
Vitamin B-6	0.043 mg	0.043	mg
Folate, total	47 µg	47	µg
Folic acid	31 µg	31	µg
Folate, food	16 µg	16	µg
Folate, DFE	68 µg	68	µg
Choline, total	21.8 mg	21.8	mg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	51 IU	51	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	49 µg	49	µg
Vitamin E (alpha-tocopherol)	0.34 mg	0.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Fatty acids, total saturated	4.86 g	4.86	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.088 g	0.088	g
16:0 hexadecanoic, palmitic fatty acid	2.668 g	2.668	g
18:0 octadecanoic, stearic fatty acid	2.096 g	2.096	g
Fatty acids, total monounsaturated	10.026 g	10.026	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.069 g	0.069	g
18:1 undifferentiated	9.947 g	9.947	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.364 g	2.364	g
18:2 undifferentiated	2.184 g	2.184	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.108 g	0.108	g
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g
20:5 n-3 (EPA)	0.019 g	0.019	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.012 g	0.012	g
Cholesterol	114 mg	114	mg
Tryptophan	0.064 g	0.064	g
Threonine	0.171 g	0.171	g
Isoleucine	0.224 g	0.224	g
Leucine	0.398 g	0.398	g
Lysine	0.177 g	0.177	g
Methionine	0.11 g	0.11	g
Cystine	0.118 g	0.118	g
Phenylalanine	0.267 g	0.267	g
Tyrosine	0.166 g	0.166	g
Valine	0.252 g	0.252	g
Arginine	0.209 g	0.209	g
Histidine	0.118 g	0.118	g
Alanine	0.191 g	0.191	g
Aspartic acid	0.3 g	0.3	g
Glutamic acid	1.603 g	1.603	g
Glycine	0.178 g	0.178	g
Proline	0.543 g	0.543	g
Serine	0.285 g	0.285	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)